Serves 4 "If you've ever had panzanella, the famous Tuscan salad that combines stale bread ... it's hard to top shrimp. Even for people who say they don't love seafood, shrimp seems to be the ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

If the same old turkey, tuna salad, or chicken salad sandwich is beginning to get a bit dull, this Old Bay shrimp salad sandwich recipe by Catherine Brookes is sure to inject some freshness and ...

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.