The Broiled Seafood Platter is like the Avengers of the seafood world – a dream team of haddock, shrimp, and scallops, all ...

Imagine a place where seafood reigns supreme, tucked away in suburban Illinois. Crazy Crab in Streamwood is that unexpected oasis, ready to satisfy your crustacean cravings. Now, I know what you’re ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. For decades, Cajun and Vietnamese ...

In Philadelphia, we don’t often get to taste Texas redfish — or any fish for that matter — cooked “on the half shell.” That’s chef Randy Rucker’s term for roasting a fillet of the meaty red drum with ...

Scientists have confirmed that not Mike Tyson, but the mantis shrimp has the fastest punch in the world using its special ...

The team analyzed whale poop for iron, known to be especially limited in the Southern Ocean, as well as copper.

Researchers have discovered the shrimp’s clubs feature a protective pattern that controls how stress waves travel through its ...

Mantis shrimp: striking with enormous force - our report in category News in DiveInside - the fresh online magazine of Taucher.Net ...

Shrimp cocktail makes a great finger food for holiday parties. Right? Only if you have no idea how those crustaceans were produced. Because if you did, you wouldn’t want to eat shrimp again.

Biscayne Bay can be loaded with shrimp this time of year, but if the shrimp aren’t running, then you’re just out for a boat ...

Largely undiscovered, the ocean hosts bizarre creatures, highlighting our limited understanding of the planet's mysterious ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...