If you're looking for a quick and easy dessert, this recipe by Manel García and Hanna Buschmann from Addicted to Hummus is ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with ...

Dessert: A really simple carrot cake, that you can arrange with everything you want. Cinnamon lover ? Throw a teaspoon of it ...

However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be simple to bake with just a handful of ingredients. She said: “This five ingredient carrot ...

Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This classic carrot cake has a touch of orange and walnuts plus the obligatory ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Two cups of all-purpose flour, one teaspoon of baking soda, two teaspoons of baking powder, two teaspoons of cinnamon powder, one cup + four tablespoons of vegetable oil, one cup of castor sugar ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with ...

Using flavours of one of the most popular cakes around - carrot - she’s rustled up the perfect recipe for your next baking adventure. Emily has gained a lot of attention over the years for ...