Store. Once the fritters are cooked, let them cool completely and store in a food airtight container for 3-4 days. Store any ...

Work quickly in batches, until you’ve used up all the batter – you should get about 12–16 fritters altogether. Keep each batch warm on the side while you cook the remainder.

These delicately flavoured pea fritters pair nicely with many accompaniments so they make a great standby brunch, lunch or dinner. Without the optional toppings, each fritter provides 76 kcal ...

Made with grated rather than mashed sweet potato, these fritters are crisp and flavoursome. Serve with jambalaya or perhaps a vegetarian stew. Heat the oil in a small frying pan. Add the onion and ...

Veganuary is a non-profit organization that began in January 2014. As the name suggests, founders Jane Land and Matthew ...

Breadcrumbs and an egg wash are crucial to the dredging process -- but often go to waste after cooking is complete. Here's ...

Corn, Onion, Garlic, Carrots, Beans, Bell Pepper, Butter or Olive Oil, Milk, Whole Wheat Flour, Salt & Pepper, Turmeric Powder, Coriande First step is to chop all the vegetables you want in your soup ...

That could look like shrimp & sausage gumbo, Southern baked mac & cheese, low-country collard greens, and corn fritters ... Get the Jollof Rice recipe. Our top secret for the most flavorful ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

When you're faced with a heaping helping of leftover turkey, here's how to fix up that fabulous fowl a sensational dish in ...

Clearwater's Kapok Tree Inn set a new standard for dining when it opened in 1957. Discover the history of this iconic Florida ...