If you're in the mood for an elegant and flavorful starter, this duck carpaccio recipe is an excellent choice! With its thinly sliced duck breast drizzled with truffle oil and topped with fresh ...
This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.
While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...
Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...
Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners. This is a surprisingly easy dish to make, especially for one ...
Besides duck meat, duck intestine is also one of the much loved delicacies of Assam and other Northeastern states of India. To prepare this yummy recipe, heat oil in a pan, fry onions till golden ...
The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor. Slicing the duck into thin slivers is an excellent way to deal with ...