In fact, you can use frozen cooked cauliflower if you want, but I like the way fresh roasted cauliflower tastes in this casserole best. It’s easy to make this casserole. In fact, after making ...

Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...

Serve it with rice or your favorite grain and make it a meal." My fingers are stained yellow, and I was full at least seven bites ago, but I can’t stop breaking off bits of turmeric-roasted ...

It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle 2 tablespoons of the oil into a ...

The cauliflower wings at Buffalo Wild Wings, for example, are meat-free, but they’re not vegan because they’re cooked in beef fat. That said, you could try and order them baked instead of fried!

serve as a grain substitute in dishes like cauliflower rice, and even become the star of a savory steak. It’s perfect for absorbing spices and sauces, allowing the flavors to shine in everything from ...

Cauliflower Gratin is often baked with a bread crumb topping. Toss bread crumbs in melted butter. Add herbs and/or Parmesan cheese and top your prepared Cheesy Cauliflower before popping it in the ...

Cauliflower is a healthy vegetable full of fiber, vitamins, and minerals. It is similar to broccoli but decidedly more versatile because it can be made into rice and flour—a great alternative for ...