Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

Lie runs a stall at Singapore's Chinatown Complex Market & Food Center, the largest of more than 100 hawker centers — open-air food courts that sell a variety of cuisines at affordable prices ...

From Japanese-inspired pastries to Kyoto coffee, explore the latest spots for brunch, desserts, and specialty brews.

SINGAPORE: Operators whose licences have been revoked for food safety breaches will be disqualified from holding the same licence for up to three years, after a Bill aimed at updating Singapore's ...

The 75-year-old, who runs three restaurants with her daughter Tay Su-Lyn, 47, and son Tay Yiming, 42, is famous for her Peranakan food as well as for putting Singapore food on the world map.

Spanning two levels of a charming conserved shophouse, Hansik Dining Collective is Singapore's 1st 24-hour Korean culinary ...

A new law covering food safety in Singapore was passed in Parliament this past week. The Food Safety and Security Bill consolidates food-related laws that were enacted at different points in time.

SINGAPORE - A new law that aims to bolster Singapore’s food safety regulations and safeguard food security will, among other things, enable the stockpiling of more food types, as Singapore ...