Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. Hannah Taylor (also known as LilyLouTay) shares her recipe for sweet potato skillet biscuits.
Keep dinner—and cleanup—simple tonight with one of these skillet meals. Whether you use a trusty cast-iron skillet or your favorite nonstick pan, these recipes will help you whip up a ...
3. Scrape the batter into the hot skillet and spread it evenly. Bake in the center of the oven for about 35 minutes, until the corn bread is golden and a toothpick inserted into the center comes out ...
Pour the wet ingredients into the mixing bowl and stir until combined. Pour into the greased skillet and bake for 35 to 40 minutes, or until the top is browned and feels firm. Leave to cool for 10 ...