Blend vegetables like carrots, tomatoes, and squash into soups for a warm, nutrient-rich dish. Puree carrots, zucchini, or spinach into pasta or pizza sauce for extra nutrients. Load homemade or store ...

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

Champagne or (sparkling water) Fill a cocktail shaker with ice cubes, combine the vodka, juice, peppercorns and liqueur. Cover and shake vigorously for 15 seconds. Strain into a chilled tall Champagne ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Don't waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.

Get ready to score big with these winning Super Bowl side dishes. These side dishes are the perfect complement to any Super ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Beets' fiber is also a key nutrient needed for healthy digestion. Specifically, this fiber adds bulk to the stool, making it ...

Say goodbye to boring prep work with our ultimate vegetable chopper! Upgrade your kitchen game today—because cooking should ...

The humble white sliced loaf has been an essential part of the fabric of British life for around 100 years, when it handily coincided with the invention of the pop-up toaster in 1926, it was a ...

Some researchers believe that this is due to their nitrate content. Beets naturally contain large quantities of nitrates, which the body converts into nitric oxide. This compound dilates the blood ...