Always use the correct measurement of ingredients and warm water to do so. To make crispy murukku, ensure to cook it on a medium flame. You must also test a small portion of the dough before cooking ...

To make sabudana murukku, soak sabudana in water until it becomes soft. Drain the water and mix the sabudana with mashed potatoes, rice flour, and spices. Shape the mixture into small spirals and ...

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which ...

Once the oil is hot, carefully add the shaped murukku. Fry on medium heat until they turn golden brown and crispy, turning occasionally for even cooking. Remove the murukku from the oil and place them ...

Add a small amount of water to help the blending ... The dough should be non-sticky but not crumbly. Now, grease the murukku mould and attach the star-shaped murukku disk to it.

Bite-sized, crispy, spicy and exclusive to Chennai (yes, other cities have just started catching on), we’re proud of our murukku sandwiches. And for those of you craving them right now or haven’t ...