Food items are straightforward, with a mix of shareables, small plates, and mains. There's a strong emphasis on ... Filled ...

Small onions, known as ‘sambar’ onions, are widely consumed only in Tamil Nadu and Kerala. Meanwhile, the price of Bellary onions ruled at around ₹40 to ₹42 a kg in the Tiruchi wholesale ...

Small onion growers of the Perambalur, who are often hit by price fluctuations, could look forward to better days as the Kerala State Horticultural Products Development Corporation (Horticorp ...

Place a little oil in a small ... the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat ...

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in ...

Heat oil in pan, add a pinch each of methi seeds, kalonji (black caraway), mustard, fennel seeds and cumin seeds.

1 package samosa wrappers, 1 lb cooked chicken, 1 onion, 2 cloves garlic, 1 tsp cumin seeds, 1 tsp coriander powder, 1/2 tsp turmeric, 1/2 tsp red chili powder, salt, 2 tbsp lemon juice, and 2 tbsp ...

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind.

Staff said more hot food options would be coming soon to Mama’s Kitchen. Mama’s Kitchen inside Bombay Market; Photo by Alyssa Buckley I ordered three of the new kitchen’s hot snacks: a puff ($2.99), ...

Boil the onions for 15-20 seconds to loosen the skin. Drain; run under cold water. Cut a small piece from both ends of each onion. Peel. Cut an "X" in the root end of the onions to keep them from ...

To make vinegar onions, wash and peel 10-15 red small onions. Now make four cuts in them with a knife, but do not cut them completely. Now mix half a bowl of white vinegar and a cup of water in a ...