If you like gravy, you can make some homemade gravy with the cooking liquid from the pot roast. Heat 2 cups of the juices in ...

As the days get shorter and workdays feel extra long, I find myself relying on slow-cooker comfort foods that make meal-prepping a breeze. One recipe that I've eaten many times throughout my life ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this ...

In a small bowl, whisk the cornflour with a tablespoon of cold water to form a thick paste. Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir ...

In a small bowl, whisk together one tablespoon ... Switch up the flavors: For an Italian take on Mississippi pot roast, use Italian salad dressing mix instead of ranch dressing mix.