In a drum or kamado style smoker where the heat source is coming from directly underneath the brisket or whatever you are smoking, smoking a brisket fat side down should help protect the meat better.

What happens when you try to recreate the magic of Franklin BBQ at home? I put my smoking skills to work and cooked a feast ...

Boo’s Brewing Co. and Firehouse Grill, set inside the old Point Pleasant firehouse along River Road, may soon open its doors.