Delicious baked boneless pork country-style ribs are tender, juicy, and roasted to perfection in a sticky, crispy BBQ sauce ...

To start off, you will need Country Style Pork Ribs, Country Bob’s All-Purpose Sauce, your favorite BBQ sauce, a yellow onion, and a tasty dry rub consisting of brown sugar, garlic powder ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Place on smoker for 4-6 hours at 225 degrees till 185 degree internal temperature. Let rest for 30 minutes and cut into individual servings and plate with sides.