Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.
Remove from the oven and let the dish rest for 2–3 minutes before serving. Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.
He is in charge of developing and carrying out testing procedures for a wide variety of home appliances and smart devices including robot vacuums, smoke/CO detectors and air conditioning units.
Copyright 2025 The Associated Press. All Rights Reserved. An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But ...
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