This comprehensive guide will teach you how to smoke salmon, choose the best fish, select the perfect wood, and brine like a pro. Smoking salmon elevates its natural flavor with rich, smoky notes ...

Smoked salmon has a rich history across the world ... "It's made by curing a salmon belly fillet in a salty brine, typically for three months. This process gives lox its signature salty flavor ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor.

TYLER, Texas (KETK) – With the winter weather expected to worsen throughout the week, TxDOT crews have been applying brine to highways. Brine is a mixture of salt and water that is used to prevent ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

Just in time for tonight’s New Year’s Eve festivities, Trader Joe is stocking its shelves with their new Smoke Salmon Trio, a party-ready product that will fit anyone’s end of year celebration. The ...

There are two types of ZIGMAS seafood: smoked shrimp and shrimp in brine. FINE CUT cold smoked salmon fillet with pepper ZIGMAS salmon with pepper is cold smoked naturally, using beech wood chips, ...