This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

There are two types of ZIGMAS seafood: smoked shrimp and shrimp in brine. FINE CUT cold smoked salmon fillet with pepper ZIGMAS salmon with pepper is cold smoked naturally, using beech wood chips, ...

Salmon sold at Costco — Kirkland Signature Smoked Salmon — were recalled in October by Acme Smoked Fish Corporation for possibly containing Listeria monocytogenes. The agency has now marked ...

Corned beef and pastrami on rye look so similar you might not be able to tell them apart but they have some key differences ...

In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the ...

The liquid lurking in the random jars and containers cluttering your refrigerator makes up a library of flavors that can enhance your meals at no additional ... how to utilize brine, whether ...

TYLER, Texas (KETK) – With the winter weather expected to worsen throughout the week, TxDOT crews have been applying brine to highways. Brine is a mixture of salt and water that is used to prevent ...

and cities and other large users of salt could switch to brine to mitigate harms to environments where salmon spawn. Several B.C. cities already use brine solutions instead of granular salt to ...

Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...

Valentine’s Day hits on a Friday this year, so Charlotte restaurant reservations will get snapped up quickly. We’ve got ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.