Chop veggies (onion, bell pepper, carrot, beans) and sauté in oil until tender. Mix cooked veggies with besan, chaat masala, ...

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

Dal is a popular source of protein but does it only benefit our body in one way? Let's find out which dal is the best for you ...

Wash the moong dal and rice thoroughly. Soak for 10-15 minutes to ensure even cooking.

Moong Dal Cheela Cheela, or savory pancakes, made with moong dal is a healthy breakfast or snack option. Soak and grind the dal into a batter, mix in spices, and cook on a griddle. You can add grated ...

Moong dal, a nutrient-rich legume, is versatile and packed with protein, fiber, and essential vitamins. Discover 7 healthy recipes from comforting moong dal khichdi to indulgent moong dal halwa.

Soaked yellow moong dal, ghee, sugar, milk, khoya (optional), crushed cardamom, chopped almonds and cashews. Grind the soaked moong dal into a coarse paste without adding water. The texture should be ...

Grind yellow moong dal, paneer, ginger, green chillies, cumin seeds, salt and water in a blender and blend to make a smooth ...

Add 2 cups of water (and milk, if using) to the roasted moong dal, stir, cover, and cook on low heat for 10-12 minutes until soft and absorbed. Add the remaining ghee, sugar, cardamom, nuts, raisins, ...

Dhokla is a Gujarati snack that is traditionally made with besan. To give it a healthier spin, you can make it with moong dal. Follow this step-by-step recipe to whip up a quick and healthy snack.

Traditionally, idli is made with urad dal, but you can twist the recipe with moong dal. For a quick protein-rich meal, you can make moong dal idli with this easy recipe.

Bhapiya exemplifies their focus on wholesome, nutritious, and flavorful meals. Recently, Chef Neha Deepak Shah brought this ...