Pour the hot tadka over the chutney and mix well to blend the flavors. Your classic South Indian coconut chutney is ready! Serve it fresh with idli, dosa, vada, or upma and enjoy! 7 Unusual Movies You ...

Coconut chutney is a classic South Indian condiment made with fresh coconut, green chilies, ginger, and roasted chana dal, blended into a smooth paste. Tempered with mustard seeds, curry leaves, and ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It's simple to make, full of zest, and ...

Rights Feb 27, 2024 Feb 27, 2024 Dec 27, 2023 Rights ratio: 1 share for every 4 held at a price of Rs 22.0 Rights Feb 16, 2017 Feb 17, 2017 Dec 21, 2016 Rights ratio: 1 share for every 3 held at a ...

Tamannaah Bhatia is a South Indian actress who works in Telugu, Tamil, and Hindi films. She was born on December 21, 1989, in Mumbai, India. She began her career as a model and appeared in several ...

819.03 Crore to Rs. 869.26 Crore, registering a growth of 6.13% on Y-o-Y basis Return on Assets increased by 5 bps from 1.07% to 1.12% Y-o-Y basis South Indian Bank at the start of the month had ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

They hold the potential to become a delightful and zesty condiment— orange peel chutney . This recipe not only minimizes kitchen waste but also brings a burst of tangy flavors to your meals.

The P/B ratio shows how a stock's market price compares to its book value. It helps gauge whether a stock is undervalued or overvalued relative to its net assets.

Recently, a vlogger received a sweet surprise after she discovered an authentic South Indian restaurant in the heart of Tokyo. She posted a video on Instagram documenting her gastronomical adventure ...