Serving up authentic Greek-style souvlaki, (that means no lamb ... Their range of filo pastries is made in-house from scratch—along with everything else on the menu. They also have a range of gourmet ...
A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7. To make ...
The new boba shop opened Jan. 10 between Sourdough & Co. and Nick the Greek Souvlaki and Gyro House in the Deer Park Village shopping center. Owner Amannur Singh also owns the Santa Rosa Teaspoon ...