Talk about doing what it says on the box. At this warm, family-run diner on the border of Chinatown, owner-chef Narin “Jack” ...

Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.

DEIR AL-BALAH, The Gaza Strip—Yasmin Eid coughs and covers her face, cooking a small pot of lentils over a fire fed with twigs and scrap paper in the tent she shares with her husband and four young ...