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Maria Siew has spent the bulk of her life in the kitchen cooking her famous soy sauce chicken. But age has caught up with her and the 75-year-old now hopes to retire and find a successor for her ...

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This should only take a few minutes. Add the soy sauce, ginger, garlic and chilli flakes, if using, and mix well. Add the chicken, cover and leave to marinate in the fridge for 30 minutes.

“My favourite thing to do with soy sauce is of course to make a soy sauce chicken !” he says. “Even when I’m just making a simple dish of stir-fried veggies, it’s a must-have ingredient.