So often, it’s all about chucking whatever odds and ends you have in your fridge — along with cold, leftover rice — and ...

Soy sauce is typically a staple ingredient that most people keep in their kitchens. But, between using it for making fried rice, meat marinades, soups and other recipes, it can run out pretty quickly.

In a medium Dutch oven over medium-high heat, heat the sesame oil. Reserve a handful of shallots for garnish and add the rest ...

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry paper towels and season with salt and pepper. Dredge tofu in cornstarch and ...

Fried rice has become a staple in my kitchen because ... carrots and green onions. A splash of soy sauce helps add some flavor, but I’m always experimenting with other ingredients to elevate ...