Charcuterie boards are visual and culinary masterpieces, combining cheeses, cured meats, fruits, nuts, spreads, and other accompaniments. These versatile creations can serve as appetizers ...

Try composing your charcuterie board by region, (Italian, French, and Spanish), or feature one item three ways (like with the ...

Jamon serrano: This dry-cured Spanish ham is also served thinly ... try and ward people off doing is putting anything on a charcuterie board that isn't edible, such as flowers,” says Thomson.

One that shoppers can’t stop buying is the Farberware charcuterie board that has a locking lid to keep those goodies safe and secure, especially when you’re transporting them to an event.