They are made of metal or plastic and are used for spreading batter evenly in cake pans or for transferring cakes from the pan to a cooling rack. Icing spatulas, also known as frosting spatulas ...

So pour over the cake, and use a spatula to ease the icing to the edges, if needed. If you wish to decorate, now is the time to do it. In which case, sprinkle joyously with rose petals and chopped ...

Beat in the remaining icing sugar then beat in the vanilla extract and the milk. Place one of the cakes upside down onto a cake board or stand. Using a palette knife or spatula, spread half the ...

1. Put the confectioners’ sugar, corn syrup, 5 1/2 teaspoons water and the vanilla extract in a small bowl and, using a ...