One of the most refreshing Indian dishes, Pulao is a good one-bowl meal consisting of growing rice, aromatic spices, and a ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and fragrant. Chickpeas: the base ingredient and star of this recipe. Soaked ...

Maharashtra stops funding for eggs and sugar in school meals after protests. Schools must seek public contributions for ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.

Pulao is a flavorful Indian rice dish which has many names in English. From Pilaf to Pulav, explore the various terms used and what is it called in English.

HYDERABAD: Punjabi cuisine is renowned for its rich, authentic flavours, with dishes like Sarso Ka Saag and Makki Ki Roti ...

There are six colors of Chinese dragons. They are listed below, along with their assigned meaning: Red - Luck and good ...

The decision is part of the reforms to the three-course meal plan declared in June 2024 by the then school education minister ...

In a heavy bottomed pan, heat mustard oil and add in the cinnamon sticks, bay leaves, brown cardamom, green cardamom, peppercorn, cloves, onions, garlic, ginger and green chilly. Stir for 2-3 minutes.

Fennel seeds (Saunf), coriander seeds (Dhania), and mint leaves (Pudina), cloves, cardamom, cumin seeds, ginger, garlic and ...