This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Spices are unlikely sources of an allergy. With that being said, spice allergies have been known to occur. Some common spice allergies include garlic, celery, onion, cumin, and mustard. Sesame is one ...

A refrigerator humming with cold beverages stands against one wall, and the décor is minimal but clean. You didn’t come for ...

The seasoning is robust without overwhelming the natural flavors of the meat – you’ll detect notes of oregano, rosemary, and ...

Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

Menu Ideas is all about celebrating American independence with food that brings people together. All the recipes on this list ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

The kebab shop owner, however, clearly clocking my expression, took pity on me. As soon as my ‘date’ turned his back to order ...