These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking.

In a pan, heat some oil and add cumin seeds and bay leaves. Once they splutter, add finely chopped onions and sauté until ...

Ethekwini. However, in a strategic shift, he decided to delay... Okmalumkoolkat Announces 'Durban Curry Powder' EP Set To ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

The Stellenbosch student who won us over with his positive content shared how he tried Durban curry for the first time and things didn't go well.

The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

Even curry skeptics might like this one for its masterful blend of several spices.

Cooks are calling this secret 30p ingredient that you will already have in your cupboard an “ unexpected but extremely ...

A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on even the coldest of days. While you can make Japanese curry—beloved for its mildly spicy, umami-rich ...