Add the spinach and saute until wilted, about 3-4 minutes. Remove from heat. Spread one side of each tortilla with 2 Tablespoons La Terra Fina dip ... Serve quesadillas warm with sliced jalapeno ...

But those hosting (we see you and appreciate you) will inevitably end up with leftovers, and that includes things like loads of spinach and artichoke dip. The thing is, as wonderful as spinach and ...

Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from ...

But if you think quesadillas are just about cheese, it’s time to explore a veggie-packed twist. Enter the baked spinach and mushroom quesadilla—a healthier, oven-crisped take on a classic that ...

Get the recipe. For a better-for-you take, try this Warm Spinach and Artichoke Dip. Calling all onion fans! This lighter version from Nourish columnist Ellie Krieger brings the onion flavor in ...