You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; ...

JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

About Cashew & Peas Curry Recipe: Also known as Kaju Maluwa, this curry recipe is a traditional Sri Lankan dish. Cashews are an integral part of Sri Lankan cuisine that is extensively used along with ...

Known Foods of Sri Lanka” campaign – an advocacy initiative launched by the United Nations Development Program (UNDP) and the World Food Program (WFP) in Sri Lanka together with the Environment ...

"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...