Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Help your child make Aksara's delicious Sri Lankan fish curry with this simple recipe. Serves 4. For allergens, see ingredients in bold. Measure the 2 dsp vegetable oil into a small casserole then ...

It includes a Sri Lankan-style crab curry for two served with string hoppers (rice noodles), rice and a coconut sambal. Drinks are anchored by a signature cocktail list. There’s also a compact ...

Walkway to Ceylon brings a delicious and authentic taste of Sri Lanka to Stones Corner, one of few Sri Lankan restaurants in ...

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...

The curry tree is an aromatic evergreen, it is scientifically known as Bergera koenigii—this tropical tree which is native to ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

The same could be said for cinnamon, which is one of the most commonly used spices in Sri Lankan cooking. Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other ...