The upcoming Easter is once again sparking all sorts of discussions about mayonnaise, which we eagerly use in holiday dishes.

The upcoming Easter is once again sparking discussions about mayonnaise, which we eagerly use in holiday dishes. Recently, ...

Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy powdered, but use it up fast, lest it oxidizes. This mayo adds zing to tuna ...

The sriracha caramelizes during roasting, creating a sweet-and-spicy glaze. Mixing sriracha with mayonnaise creates a quick spread that adds bold flavor to sandwiches and burgers. It also works as ...

Your favorite brand of mayo is a canvas for all kinds of flavors. Mayonnaise can be divisive, but most of us at Food & Wine are firmly in the mayo-lovers camp. So is Scott Clark, chef and owner of ...