Rinse and soak rice in water for 30 minutes. Heat oil in a pressure cooker. Add bay leaf, cumin, star anise, cinnamon, cloves ...

Deep, dark winter is warm cocktail time, whether you're enjoying a traditional Hot Toddy or exploring the underrated world of ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's ...

A special Lunar New Year celebration is on the menu at Umi by Vikram Garg, where Chef Vikram Garg has crafted a three-course dining experience filled with symbolic dishes to usher in good fortune ...

KCRA 3 anchor Lisa Gonzales shares an easy recipe for wings, that would be great to serve on Super Bowl Sunday.

Are you hosting Galentine's Day this year and struggling to come up with a menu? We got you on the drinks front, from boozy ...

The Lunar New Year runs through Sunday, Feb. 16. Through that time, East Pacific offers a select dim sum menus daily from the ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Here are the top Riesling wines from the 2024 SFIWC. Below are brief descriptions and tasting notes of the three wines that ...

Critic Ian Froeb travels the metro area to recommend hot dogs, sandwiches, pizza and more for his weekly newsletter.