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This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.
Twenty-six eminent citizens, Transparency International Bangladesh (TIB) and Bangladesh Legal Aid and Services Trust (BLAST) today expressed deep concern over the recent incidents of vandalism and ...
Three Hawaii Senate committees have advanced a contentious bill to allow housing on land owned by the state Office of Hawaiian Affairs in Kakaako, makai of Ala Moana Boulevard. Read more ...
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Steam the chicken for 20–25 minutes, or until cooked through. Set aside to cool. Melt the butter in a frying pan, add the shallot and chilli and cook for 5 minutes. Stir in the curry powder and ...