If you're a chicken fan, you've probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But ...

Pour the marinade paste over the chicken, rubbing it well into all the cuts. Set aside for 30 minutes. Sprinkle the chilli powder and black ... for the roasted masala potatoes, pour the oil ...

Some say that traditional tikka masala, which is made with chicken, was derived from butter ... curry spices as well as cayenne and chili powder for extra heat. The sauce is made creamy with ...

Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine. Add enough of the chicken stock to just cover the ...

replace it with 2/3 cup of store-bought fish or chicken stock. If for some reason you can’t find garam masala, replace it with an equal amount of mild or medium curry powder.

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

It typically consists of a blend of aromatic spices such as Cardamom, Cinnamon, Cloves. It is best served while hot.

Add 1 tablespoon mayonnaise, 1 tablespoon garlic sauce, and 1 tablespoon Nando's sauce. Cook for a minute, then take it off ...

The Honolulu Star-Advertiser / StarAdvertiser.com is located at Restaurant Row, 2 Waterfront Plaza, Suite 200, 500 Ala Moana Blvd., Honolulu, HI 96813.