Research on the gut microbiome has triggered a 'revolution' in nutritional science, and in the last few years, dietary fiber ...

Beta-glucan in oats and barley may help with weight loss by controlling blood sugar and reducing fat.

According to the scientists, only beta-glucan was found to increase the number of Ileibacterium found in the mouse intestine.

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

Table 1. Composition of cassava starch factory residue (Thippi) (g/100g dry weight) ...

THE experiment described here gives a comparison of the plasma protein patterns found with two electro-phoretic techniques—those using cellulose-acetat e and starch-gel as supporting media.

Bio-Plastic Market. The global bio-plastic market is witnessing a remarkable transformation as industries and consumers ...

A new review published in the Journal of Bioresources and Bioproducts highlights the latest advancements in using biomass-based macroporous scaffolds for wound healing. The study, led by Daqian Gao ...

Nanopasta, which clocks in at two hundredths the width of a human hair, is the thinnest pasta in the world. And it's so fine ...

Biocomposites Market. Biocomposites market Growth Driven by Environmental Concerns, Sustainable Alternatives, and Consumer Demand for Eco-Friendly Products ...

That’s because it’s coated in an anti-caking agent, most likely cellulose (a starch found in plant wall cells). Anti-caking agents prevent shredded cheese from clumping, but they remove moisture.

From knowing what kind of noodles work best to the ideal melting cheeses and add-ins, here's all the tricks chefs use to ...