A city farmer parks her plow to serve up a sizzling stir-fry using food she's grown! This recipe was shared by Nicole Kubilins, the chef, event coordinator and social media manager at Meacham ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

To marinate the beef, place the steak strips in a bowl ... from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and ...

Whether you’re looking to gain mass or trim up, toss together these easy recipes to speed up your transformation. The ease alone makes the stir-fry a no-brainer if you're not keen to cook in the ...

Technique tip: If unsure about steak temperature, use a thermometer to test it. I stop cooking my steaks at 120 F and let them rest to 125 F for medium-rare. Swap options: This recipe works with ...