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Gourmandize on MSNWhat is Dry-Aged Beef and Why Does it Make for Better Steaks?Find out what makes this pricey meat so special. Dry-aged beef is a process that tenderizes steaks and essentially draws the ...
The same goes for a luxuriously prepared dry-aged steak from a high-end steakhouse chain — it can be comforting to know that even such an expensive dish is being made with a tried-and-true recipe.
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