The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

Steamed rice cakes that are light, fluffy, and a perfect breakfast option. Served with sambar and chutney, idlis are a classic South Indian delight. Dosa: Fermented rice and lentil crepes that are ...