But other cocktail recipes will specify that they should be shaken, not stirred — especially if they contain fruit juice.

Break the chocolate into pieces and place in a saucepan. Set the pot over medium-low heat and add the milk, cream, brown ...

The Brooklyn is a stirred, spirit-forward cocktail. It’s big, boozy, and bittersweet — a hallmark of pre-Prohibition cocktails and exactly the kind of creation bartenders gravitated to in the ...

Still, every once in a while, it’s nice to shake things up. Well, okay, let’s not actually shake—this is a stirred cocktail, after all—but we can give the Manhattan a small twist that ...

shaken not stirred. In a shaker tin, combine the vodka, dry vermouth and ice. Shake vigorously for 10 seconds. Strain cocktail with hawthorn strainer if you prefer ice floating on top. If not ...