But other cocktail recipes will specify that they should be shaken, not stirred — especially if they contain fruit juice.

Chill briefly. Finally, pour the ginger ale down a twisted bar spoon (into the spoon end) over the ice and gently stir the cocktail at the same time, ‘folding’ to combine the liquids. A bottle of ...

Renowned for his fresh approach to cocktail-making, a-lister in the Kiwi bartending scene Alastair Walker is set to hit ...

Break the chocolate into pieces and place in a saucepan. Set the pot over medium-low heat and add the milk, cream, brown ...

Still, every once in a while, it’s nice to shake things up. Well, okay, let’s not actually shake—this is a stirred cocktail, after all—but we can give the Manhattan a small twist that ...

shaken not stirred. In a shaker tin, combine the vodka, dry vermouth and ice. Shake vigorously for 10 seconds. Strain cocktail with hawthorn strainer if you prefer ice floating on top. If not ...