Sellers here in Nigeria have no control over how much fish is dried and how much of it gets here, because stockfish cannot be made in Nigeria. It is dried thousands of miles away in Norway ...

The production of stockfish relies heavily on cold, dry, and open-air conditions, which are naturally available in Norway. The Arctic climate, with freezing temperatures and strong winds, allows ...

However, despite its high demand, Nigeria does not produce stockfish locally and continues to import it, primarily from Norway. Norwegian traders introduced stockfish to West Africa, and it ...

Norwegian Seafood Council strengthens industry ties with new market group heads. The new appointees include Grieg Seafood's commercial director Erik Holvik, who will lead the salmon and trout category ...