If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...

Coconut flour chaffles are great substitutes for bread! Chaffles made with coconut flour tend to... The post Cream Cheese ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

Prebiotics are crucial for maintaining gut health, and banana flour is a prebiotic powerhouse due to its high resistant starch content. This unique starch serves as nourishment for the good bacteria ...

At universities and startups around the globe, researchers are searching for microbes that could be used as food.

Good morning, fare companions. Our first challenge comes from T. Square, who reports that he "read an article in The Wall ...

Revamp food habits with budget-friendly swaps: corn flour for wheat, green papaya for cucumber, and guava for apples. Choose ...

With 25 per cent tariffs on Canadian-made products set to be imposed by the U.S., many in Canada are planning to buy local to avoid providing profit to American companies.

Serve tea sandwiches that will impress your guests by ditching the common fillings for unique additions, playing with texture ...