Steak pudding is a hearty traditional British main dish. A simple stew is encased in beautiful pastry which is steamed and ...

Probably the fastest steak pie you’ll ever make! Cooking the pastry topping separately to the filling saves time and helps keep the beef tender and delicious. Preheat the oven to 220C/200C Fan ...

Medium rare steak on a black plate with a piece cut off that's on an elevated fork. The meat is surrounded by several cloves of garlic - amine chakour/Shutterstock I ordered the same meal at In-N ...

To make the pie filling, put the steak and flour in a bowl and toss to coat. Over a high heat, melt half the lard in a flameproof casserole. Once hot, add the beef and brown all over. You may need ...

It’s a fun thought experiment to imagine what you think an $80 pie tastes like ... taste all the quiet luxury between that bronzed suet crust. This is a dish full of subtle grandstanding ...

270g, £4.70, Ocado THE casing of this jackfruit steak, craft ale and black pepper pie is remarkably flaky – I don’t think you would know it was vegan pastry if no one told you. It’s ...

What makes a great pie is wildly personal – for some, it’s all about the flaky, golden top and a classic, chunky beef filling. For others, it’s the excitement of something different, like Thai green ...