Do you cook the peas for pea salad? No, that is one of the great things about peas. They taste delicious and sweet when they are raw. if using frozen peas for this recipe, gently bring them up to ...

Creamy pea salad is a dish that brings together fresh ... In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind ...

Toss together thinly sliced sugar snap peas, shredded carrots, and red cabbage to create a vibrant slaw. Dress the salad with a simple vinaigrette of olive oil, lemon juice, salt, and pepper.

Summer entertaining is fun and all...until you’re sweating straight into your salad. Spring, on the other hand, boasts ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

Pigeon peas are a winter seasonal delight. Fresh green pigeon peas are nutrient-rich, with vitamins and minerals including Vitamin C and potassium. Served hot with rice it is a comforting dish.

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3.Grind the above mixture into a coarse powder. 4.Heat oil in a pan, add mustard seeds and once they splutter, add curry leaves, pigeon peas, turmeric powder and the ground powder and mix well.