You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

Kuro Nami opened in the former space that housed Sushi 69 for 17 years. When the owner of that restaurant, chef Hiroyuki ...

Combine cooked and chilled forbidden rice with diced mangoes, avocados, and a big handful of chopped cilantro. Toss it all ...

Each bite, a tasty mix of flavors and textures. To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a bowl of cold water 4 or 5 times, until the water runs ...

Sushi Kyu, in Soho, is one of the tiniest sushi bars in the capital, with just 10 seats facing the chef as they prepare each ...

Late in the Friday lunch rush, a BrickTop’s waiter returns for a second time, ready to take the table’s order. He offers more ...

@Aztrosist reviews the Sushi Monsters and their stranger term for sausage. For more information visit https://knowyourmeme.com/memes/sites/sushi-monsters Subscribe to ...

Smoke fills the small plastic dome before me, obscuring my guacamole and the glistening chunks of raw salmon that sit on top ...

With Naperville Restaurant Week returning Jan. 20- Feb. 3, the award-winning restaurants of Water Street invite diners and ...

The Japanese experts from Copenhagen recently opened their latest Sticks n’ Sushi restaurant in the neighbourhood of ...

The black cod is one of the most famous dishes globally ... A Peruvian-Japanese combination of plates, the Chilean sea bass anticucho are a must order, while the signature Dubai Samba roll is a ...