Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

It is then wrapped with seaweed, which is also known as nori. Sushi is usually served cold with soy sauce or wasabi. Nori is a type of seaweed that has been used as a staple in Japanese cuisine.

Traditionally, sushi is wrapped in seaweed sheets called nori. And while sushi purists have a traditional way of preparing ...

The crisp nori, or seaweed, is wrapped like a kerchief around ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern shop, workers ...

Cook your sushi rice as per the packet instructions ... leaving a small border of seaweed at one edge. Use wet hands as before to help smooth out the rice into an even layer.

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

It’s that gorgeous trout and seaweed roll that’s stuffed with a fistful of fresh micro-herbs instead of rice. And that luxurious double uni sushi that’s piled high with two types of sea ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.