Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Traditionally, sushi is wrapped in seaweed sheets called nori. And while sushi purists have a traditional way of preparing ...

It’s that gorgeous trout and seaweed roll that’s stuffed with a fistful of fresh micro-herbs instead of rice. And that luxurious double uni sushi that’s piled high with two types of sea ...

That time, no sushi restaurant. Canadian people no eat raw fish. Sometimes they like to say, "I'd like to try same thing that Japanese people eat. OK, but I cannot eat the seaweed." They afraid.

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along the ...

Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back ...