A Toronto steakhouse that's been closed for nearly a year is finally about to open its doors once again, unleashing a ...

I like steak. Medium-rare, some salt and pepper, maybe some butter. Usually, a ribeye or New York strip. Occasionally with ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

From the humble potato to the towering Douglas fir, poets hoping to write about our state have plenty to work with.

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

If the Cowboy Dinner Tree is the rugged, unshaven cousin of the steakhouse world, then Brickhouse in Bend is its ...

There you have it, folks – eight of Oklahoma’s best-kept steak secrets. From fancy to no-frills, these spots prove that the ...

The supermarket's steak range features chef’s tips, wine pairings and meat thermometer guidance on the box to help customers ...

A popular New American metro Detroit restaurant has been named one of the best in the country. Here's what you need to know ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

Consumer Reports tested 58 dog foods from brands including Blue Buffalo, Hill’s Science Diet, and Purina for key nutrients ...

“Last year, 145,000 customers came through the restaurant,” fourth-generation owner and Musso & Frank Chief Financial Officer ...