This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

If your burner isn’t the right size for your Moka pot, you can always place it on a medium-heat pan. Cast-iron works especially well, as it’s beloved for its even heat distribution.

Whether spooned onto a plate or scooped straight from the pan, it never disappoints. If a side dish could steal the show, this one would. Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Many dishes have a more distinct flavor and aroma when being cooked at high heat, but high temperature isn’t good for using with a non-stick pan. In most cases, the non-stick coating will break at ...

Both “pan” and “omni” mean “all,” and the distinction between omnisexuality and pansexuality is hazy. Some people use them interchangeably. Bisexuality, at its core, involves ...

When you buy through our links, we may earn a commission. Learn more› By Thom Dunn Thom Dunn is a writer focusing on home heating and cooling. He once blew up a power strip with a space heater ...

Credit: Envato Elements Making Indian Food is Not As Difficult As You Might Think Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, ...

Pan Pacific Hotels Group is the first hospitality group in Oceania to gain Global Sustainable ... “This recognition highlights our vision for sustainable tourism and our responsibility to communities ...

The EU's new trade chief says a trade deal could be up for discussion in reset talks The European Union's new trade chief responsible for post-Brexit negotiations has told the BBC a "pan-European ...

The European Union's new trade chief responsible for post-Brexit negotiations has told the BBC a "pan-European [customs] area is something we could consider" as part of "reset" discussions between ...

Briefly heating spices and dried chiles in oil or ghee allows their flavors to bloom, creating a flavorful tadka that serves as the backbone of this dish. This isn't a particularly lentil-forward ...